Read from a handful of articles already written about Origami and its efforts to bring healthy fruit and vegetable wraps to everyday people.

NEW Culinology Magazine Wrap World

Business Week As More Medicines Take the Form of Edible Film, the Market is Exploding

New York Times Edible Films With Superpowers

Chicago Sun-Times Healthy Eating Gets All Wrapped Up With Fruits, Veggies

Science News Coming Soon: Broccoli and "Peach Seaweeds"

Cape Times Fruity Wraps From Sushi Developed in US

California Farmer Veggies, fruit Sub for Seaweed

Agricultural Research Yum! Flavorful Wraps & Glazes Show off Fruits & Vegetables


Here is what other news resources have to say about Origami Foods:

"One the more interesting new products to be found this year [at the NEIFT Show] was a vegetable skin based wrap created by Origami Foods.  This product is the one that impressed me the most at the show."

Skorda's Seaside Traverna

"Shiny, colorful, and wonderfully edible, the glistening sheets of fruit and vegetable films from Origami Foods add elegance and appeal to appetizers, entrées, sides, sushi rolls, desserts—and more."

Agricultural Research Magazine

"Not only do they look good, but they taste good and improve the flavor of whatever they’re wrapped around."

Slashfood